This past Sunday when making the traditional Sunday noon meal that all family who live here in Wisconsin come over for, I thought about why I like to cook and bake so much, and why it is something that I can do with ease. I realized that what it boils down to is that when growing up I was homeschooled for 10 years. There are two highlighted areas that I came to excel at from this time in my life. I can’t say that I came out of as a science wiz, or that I became an educated Shakespearian pro. As far as the study of math is concerned uh, I will confess to having learned that if I burned my undone math sheets in the wood stove, then well, they would be gone forever!
What I really got good at doing were 2 things: I learned to compose stellar book reports. Doing book reports meant that I could read books. My gosh, I think that I used to crank out like 2- 3 of those reports a week.
The other thing that I got really good at was learning escape from the food that was always staple in the house and make things that I liked instead. We always seemed to have 3 things around besides my Mom’s great homemade bread. One was spaghetti. It’s been years since those homeschool days, but I still cannot tolerate pasta. We also made tons of brownies. (I still do like brownies but have found a recipe of my own.) And last but not least, chicken. Chicken was a very, very usual staple at the Slattery table. While my Dad was still a full-time journalist, he was also experimenting with farming ventures that involved raising, butchering and selling home-grown meatbirds. Because my Dad is a gregarious marketing kind of person, he decided to go one step further than simply growing, and selling chickens. He ended up collecting recipes from farm wives and old church ladies that he would encounter while out on story assignments. His cookbook ” Fifty Thrifty Ways To Cook Homegrown Chicken” still makes me laugh every time I see it collecting dust on a shelf. My laughter is caused by the sheer fact that the cover model for the book is a scrawny highschool girl named Kate Slattery!! On the cover, Kate is beaming at the camera while holding a huge roaster pan full of Home Grown Chicken. Needless to say, it is far less flattering to hold roasters of meat in an old apron, than to be a glamorous harpist in full costume….
Anyhow, yes, I do know a thing or two about putting together some good recipes. Thank you homeschool education. In the future I would like to share more of my favorite recipes with you Readers. Be prepared to use lots of vegetables and sugar. I LOVE produce and unfortunately, I also love to bake. Perhaps one day I can have my own recipe book floating around the house like my Dad’s with Kate beaming from the cover and a dish in her hand. Just kidding! Before I close my laptop though, I will include the current favorite cookie that I have been making this fall. It has oats, nuts and apples in it, so just tell yourself that it is healthy and enjoy the goodness of using freshly ripened apples just like the ones in the photo below from one of my favorite trees.
Apple Oatmeal Cookies
3/4 Cup Butter, 1 1/4 Cup Brown Sugar, 1 Large Egg, 1/4 Cup Milk, 1 1/2 Teaspoon Vanilla, 1 Cup Flour, 1 1/4 Teaspoon Cinnamon, 1/2 Teaspoon Salt, 1/4 Teaspoon Nutmeg, 3 Cups Oats, 3 Apples or so diced, 3/4 Cup Raisins or Chocolate Chips, 3/4 Cup Walnuts.
Preheat Oven to 375. In large mixing bowl, combine sugar, egg, milk,and vanilla. Combine melted butter next. In separate small bowl add dry ingredients together. Alternate the dry ingredients into the wet mixture. Stir in oats, nuts and chocolate chips or raisins last. Drop rounded Tablespoons onto greased cookie sheet with about 2 inch spacing. Bake 13 minutes. Cool for 2 minutes then move onto a rack. When cookies are cool, put onto plate.
I hope you like this recipe. Also, if you ever want to read a good book report….I am more than willing to share….!